Friends,
A Lighter Load is now offering a weekly bread preorder for anyone interested in our soft sourdough sandwich loaves.
Our fresh-baked Pain de Mie loaves are long-fermented for all the benefits of sourdough bread. Our nutrient rich bread is made with fresh A2/A2 goat milk from our own goats, sweet cream butter, honey and premium unrefined sea salt with healthy minerals and trace elements and no anti-caking agents. What you get is a flavorful, easy-to-slice, bread with a tighter, softer crumb than a traditional rustic loaf. We love baking those for our family too, and we are glad you can readily find them from other local bakers.
Our pricing is simple and straightforward,
Plain
Small (11 oz) – $4
Large (22 oz) – $8
Specialty Flavor Combinations
Small (~12 oz) – $5
Large (~24 oz) – $10
Choose from:
- Cinnamon – Molasses
- Cheddar – Jalapeño
- Italian Herb – Parmesan
How to place your order:
Call, leave a message, or text (501) 253-3560, or email shop@alighterload.org with your order.
Orders can be picked up at our in-town shop at 150 Griggs Street, Wednesdays and Fridays, 2 – 5 pm.
- Order by Sunday at 6 pm for Wednesday pickup.
- Order by Wednesday at 6 pm for Friday pickup.
Cash or card accepted at pickup.
Ready to begin your sourdough journey?
A portion of our mature starter—your own “Hoochie Baby”—can be reserved with your bread order.
- 50 g starter in a Pint Jar – $15
- 50 g starter in a 1/2 L Weck Jar – $25
And now, a Word from our Sponsor,
And Jesus said to them, “I am the bread of life. He who comes to Me shall never hunger, and he who believes in Me shall never thirst.
–John 6:35 NKJV
May you be richly blessed.